Say goodbye to midweek blues with these sinful treats.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Make modern meals from ancient grains.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
These recipes by chef Kunal Kapoor will take you back in time and taste.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Their pics will send you into a food coma!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Suffering from sinusitis? Here's what to do.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Tonight is not about taking risks; keep it simple!
These should be your go-to food for slimming down.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
There's more to the cuisine than just vada pav and kanda poha.
Mini Ribeiro picks five best places to dig into Goan cuisine.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
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